Step into ownership of Lo Dico, a Montréal staple celebrated for its signature sourdough crusts, house-made sauces, and inventive topping combinations that blend Italian tradition with Québec flair. The airy dining room’s modern-rustic décor—complete with reclaimed wood tables, hanging greenery, and an open-view pizza oven—creates an inviting backdrop for date nights and family gatherings alike.

Beyond its loyal neighbourhood following, Lo Dico has built buzz through pop-up collaborations with local breweries and monthly “Chef’s Special” events spotlighting seasonal ingredients. Situated on a lively, pedestrian-friendly street, the business benefits from robust lunch and dinner traffic, plus growing delivery demand. Growth opportunities include expanding catering services for corporate and private events, introducing pizza-making workshops, or launching a weekend brunch menu. A thorough transition plan ensures the new owner can preserve Lo Dico’s artisanal charm while exploring fresh avenues for expansion in Montréal’s competitive pizzeria scene.